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Old 10-02-2012, 09:00 PM   #17
Rebecca Ednie
Polyshrink Goddess
 
Join Date: Jul 2005
Location: Mt Albert, north of Toronto, Ontario, Can
Posts: 651
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Caprese Pasta Salad

1 tub sweet cherry tomatoes
3/4 lb penne rigate (with ridges) cooked and drained
1 tub boconccini cheese (fresh mozza) in bite sized pieces
1 bunch basil cut in thin strips (chiffonade)
Garlic minced, S&P to taste (I use 5-6 cloves)
2 tbsp olive oil
1/3-1/2 c lemon juice (I like a LOT!)

Add all ingredients to hot pasta. Allow to sit for 5 minutes to let flavours and temperatures combine. Enjoy right away or cold later. Great picnic food!
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Rebecca Ednie
www.eclecticendeavours.blogspot.com
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