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Old 09-27-2012, 07:09 PM   #107
mamaxsix
Stazon Splitcoast
 
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Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 20,188
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Clean stamping area....what's that look like Haven't seen the surface of anything in a while. Might be a good idea to get something cleared off before we start!!! BTW....you've gotta try the Bacon Jam in the Recipe Thread. It is beyond good. My restaurant line chef son rolled his eyes in ecstasy at first bite and had it for breakfast on toast again this morning!
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Gail
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Stamping for my Sanity's Sake!

Romans 8:28-29
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