Potato Soup *EASY*
This is a Weight Watchers recipe that a friend passed on to me. About as easy as you can get.
1 box chicken broth
1 packet country gravy mix
1 bag either country hashborwns (not the shredded) or potatoes O'Brian (the ones with the onion and peppers)
pot>broth>gravy mix in while cold>potatoes in>simmer til warm
See? Easy. But I amp it up
I saute a shallot and clove of garlic in a touch of oil (less than a teaspoon) add the rest of ingredients then add thyme and salt and pepper to taste.
I've served this chunky and used my immersion blender to make it smooth. If making smooth you'll need extra broth to thin it out afterwards.