Originally Posted by mountainmom
I cooked my bacon in the oven for years, (before we stopped eating it)
It's not something I have all the time, but I do enjoy it occasionally. I'm not even sure I buy 1 pkg a month.
I actually probably eat more bacon when tomatoes are in season, 'cause I'll do a BLT, which I love.
And once in a while I do myself a nice brunch with bacon or sausage, egg & toast and/or french toast.