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Old 09-18-2012, 09:57 AM   #7
Joan7356
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Join Date: Jan 2010
Location: Maple Grove, MN
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Default Egg Rolls

So easy... so good... And any leftover egg roll vegetable/meat is great served/mixed with rice....


Egg Rolls

Serves 4-6 people

1 pound ground beef, browned and drained
3 green onions, chopped
2 cloves garlic, crushed
1/4 small cabbage, finely shredded
1 green pepper, chopped
2 cups chopped mushrooms
3 large carrots, shredded or chopped in little bits
1 medium onion, chopped
1 stalk celery, chopped

Brown ground beef.
Add all vegetables that have been finely chopped.
Cook until tender crisp.


Add:
3 tablespoons sesame seed oil
3 tablespoons soy sauce
1 tablespoon sesame seeds
crushed garlic

Salt and pepper to taste.
Stuff, wetting edges to seal (can use egg).
Deep fry (hot oil 350-375) until golden
Keep warm until served.


Egg Roll Dipping Sauce:
3 tablespoons soy sauce
1 tablespoon scallions, chopped
1 teaspoon sesame seeds
1 teaspoon garlic, crushed
1/2 teaspoon sugar
1 teaspoon vinegar
Pinch of chili powder
Mix and let stand 1 hour until flavor blend before serving.
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