Because I love tiramisu so much..
Asian Mango Tiramisu
1 lb. Mascarpone cheese
4 egg yolks
1/2 cup dark rum
1/4 cup sugar
6 2" square or round slices pound cake
1/4 cup pureed mango
1/4 cup macadamia nuts, chopped
1 T. vanilla
1/2 cup whipped cream
3 cups heavy cream
Remove skin from mangos and slice fruit from pit.
Cut 3 mangos into wedges and puree remainder in food processor. Set aside.
Beat cheese, egg yolks, sugar, and mango puree together.
Beat cream until stiff and fold into cheese mixture. Set into martini glasses.
Put two tablespoons cheese mixture in glass.
Dip pound cake in rum and add to glass.
Line edge of glass with mango wedges and fill with cheese mixture.
Cover and set in refrigerator 1 hour before serving.
Can be made one day in advance.
To serve, top with whipped cream, chopped macadamia nuts, and cinnamon.