Turkey, Bacon, and Cheddar Turnovers
4 strips thick sliced, cook bacon
1 sheet frozen puff pastry, slightly thawed
deli sliced turkey breast
slices of cheddar cheese
1 egg blended with a tsp water to make an egg wash
Preheat oven to 400*. Line a baking sheet with parchment.
Crisp bacon and set aside on a paper towel to drain.
Unroll pastry onto a lightly floured work surface. Divide pastry with a knife into 4 equal squares.
Brush each square with a little mustard. Arrange turkey, bacon and cheese on half of each pastry square. Brush edges of the pastry with egg wash, fold into a triangle and seal shut using the tines of a fork. Place turnovers on prepared baking sheet, brush with more egg wash and sprinkle with sea salt.
Bake turnover until pastry is golden and crisp - about 25 minutes.