from a crockpot book:
place single layer of boneless skinless chicken in bottom of crock
add a layer of diced carrot,celery, onion, dried parsley flakes, 2 small bay leaves(or one large)
mix together 2 cans cream of whatever soup you like, 1/2c water, dash black pepper, pour on top of everything else, cover and let go all day
just before serving, remove and shred chicken, return to crock and mix well.
serve over hot noodles or rice
HollyHock, she who runs in scalloped circles.........