Thread: Desserts
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Old 02-15-2012, 03:49 PM   #47
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
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Normally I have made whipped cream with heavy cream and granulated sugar. Tonight I used powdered sugar and it was so much better. I think it melts into the cream and is delicious.
Next time you make homemade whipped cream (not from the can) try it with powdered or confectioner's sugar.
Awesome.
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