Originally Posted by NanaKaren
I made these coffee cups for a show this past Christmas, even used the same cardstock. I thought they looked very nice. Anyway, my point is that I included a cello bag of chocolates along with the Via coffee. Then put the whole thing in another cello bag. I sold quite a few of them, but only after picking up the cup to show exactly what it was. Next time I will only use the cello bag for the chocolates and not bag the cup so it will be more obvious it is a cup.
Yum, chocolates; maybe I will do half with biscotti and half with chocolate. What kind of chocolates did you use?