I know I haven't been around a lot, but I have been lurking, just to keep current. I happened to bring this recipe to work today for my co-worker, so I thought I would submit it. It's very easy and delish!
2 sticks of butter
1 cup sugar
1 pack saltines, salted (4 packs in box)
1 bag dark chocolate chips (12oz)
Lay saltines on aluminum foil in jellyroll tray (10x15)
Melt butter and sugar. Pour over crackers. Put in oven 10 mins. Bring out of oven. Spread chocolate chips on top of crackers. Smooth over crackers. Put in fridge for ¾ hour. Pick up by foil and break into pieces.
Store in tins.
After spreading chocolate chips, melt peanut butter chips (6oz) and drizzle over crackers.
Or 1 cup of brown sugar instead of white sugar.
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