View Single Post
Old 12-07-2011, 07:39 AM   #11
Splitcoast Dirty Dozen
SCS Gallery Moderator
Splitcoast Challenge Hostess
Tickle a Teapotter Coordinator
Cook22's Avatar
Join Date: Jul 2007
Location: Dublin, Ireland
Posts: 54,489

Now here's the recipe I was looking for - for some reason it didn't come up when I searched my blog, though I was sure it was there. I've had to trawl through all the entries tagged with recipes to find it - it would have probably been faster to find the magazine!

The recipe came from an old magazine: Better Houses and Gardens, a Christmas issue.
Pecan Macaroons
3 egg whites
1 cup caster sugar
3 1/2 ounces desiccated coconut
1/2 cup ground pecans
1/2 tsp vanilla

Beat the egg whites and vanilla to a soft peak. Add the sugar one tablespoon at a time, beating on high speed for at least 5 minutes or till very stiff. Fold in the nuts.
Drop teaspoons onto greaseproof paper, two inches apart, and cook for 18 - 20 minutes at 325F, 160C, till the edges are lightly browned.
This makes about 45.
Sabrina ~ my gallery ~ Stamping with the CCEE Stampers
SCS Photo Challenge #203 ~ Trees
Ways to Use It : Thursday Challenge ~ Happy Anniversary (CASE your first upload)
Techniques ~ Monday is Technique Time -TLC503: Pencil Erasers
It's October. That means it must be time for HOPE YOU CAN CLING TO all month long! Come along and join in the fun.
Cook22 is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote