Originally Posted by vdoyle8
Have you all ever checked out myrecipes.com? They have some awesome recipes and many of them are from Cooking Light Magazine... delish and won't even give you a heart attack!
One of my favorite things to do is read the comments from the people who have made the Cooking Light recipes ... comments like: Loved this recipe, substituted half & half for skim milk, added more cheese, and topped with bread crumbs - no one knew it was a light recipe!
oh yeah....love this site....on there all the time...