I made these last night and they were outstanding. My kids thought putting ranch dressing on them would be a good condiment. If you are still BBQ'ing, give these a try.
Buffalo Chicken Sliders
Prep Time: 2 hours, 20 minutes
Cook Time: 30 minutes
Yield: about 12 sliders
2 pounds ground chicken
1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
2 garlic cloves, chopped
4 green onions, finely chopped
1/4 cup panko breadcrumbs
1/4 cup crumbled blue cheese
1/4 cup hot sauce, such as Frank's Red Hot
preferred slider toppings
1. Combine all the ingredients except the buns in a large bowl. Form 10-12 large meatballs and transfer them to a plate. Cover with plastic wrap and chill for at least 2 hours.
2. Heat up a grill or large skillet with oil. Place a few meatballs on the grill/skillet and flatten down to 3/4 inch thick. Cook for 5-7 minutes on each side.
3. Place on bun bottoms, top with preferred toppings and top with other bun half.