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Old 10-10-2011, 10:31 AM   #470
Cook22
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Join Date: Jul 2007
Location: Dublin, Ireland
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Quote:
Originally Posted by sewsplendidstamper View Post
Sabrina I'm so glad you guys liked the crisp!
I had half the leftovers for breakfast, DH had his half after dinner and he's still saying it was exceptional . So I guess I'd better transfer it from a post-it onto a filing card or into a book.
Only thing is I hate it when something is exceptional - it's hard to live up to that standard. He still reminisces about a blackberry and apple crumble I made - 23 years ago . Apparently I've never made one as good.
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