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Old 10-09-2011, 12:16 PM   #438
bfinlay
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Join Date: Aug 2008
Location: Belfast, Northern Ireland, UK
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Karen, this recipe looks fabulous - but SO DO YOU!!!! I love your new avatar photo!!!!

Quote:
Originally Posted by imastampin View Post
I made this last week and - oh YUM! dh and I loved it. We topped it with a little Vanilla Bean ice cream.

Caramel Apple Crisp

Ingredients

Apple Filling:
5 large Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 cup water

Crumble:
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened

Caramel Sauce:
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
Directions

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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