mmmmmmmmm.....I think the buttermilk is the secret ingredient....sounds wonderful!!! I CANNOT resist breads. Foodwise, the one thing I miss from the U.S. that they don't have here is maple donuts...oh, that and Taco Bell.
Originally Posted by sewsplendidstamper
all purpose, pinch of salt, baking soda, butter milk.
Man I love it. I have to only make it once a year or I'd eat way too much. Love it toasted with the butter all melty! It's almost creamy inside with the crusty outer part. *love*