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Unread 10-08-2011, 01:53 PM   #400
sewsplendidstamper
neglecting the kids and housework
 
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Join Date: Aug 2006
Location: Fund raising
Posts: 62,104
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Quote:
Originally Posted by bfinlay View Post
What kind of flour do you use, the regular stuff and add baking soda, or anything special?
all purpose, pinch of salt, baking soda, butter milk.

Man I love it. I have to only make it once a year or I'd eat way too much. Love it toasted with the butter all melty! It's almost creamy inside with the crusty outer part. *love*
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