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Unread 10-08-2011, 01:50 PM   #398
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Join Date: Aug 2008
Location: Belfast, Northern Ireland, UK
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What kind of flour do you use, the regular stuff and add baking soda, or anything special?

Originally Posted by sewsplendidstamper View Post
Oh I make oda bread every March and give to the neighbors. They love me
My blog:Bridgets Paper Blessings
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