It has been so busy lately that my family motto could be "Hope You Will Cook Something" All too often it has been free-for-all meals. I love to cook, but lately I've been on the go to much. Here's a quick dip recipe that I've done a lot over the years. If you can get people to try it (it is rather brown) they'll be hooked and it is super easy and quick with things you can keep in your pantry.
Speedy Black Bean Salsa
1 can black beans, drained
1 can Mexican style stewed tomatoes (I use the mild type with green chiles but if you like it hotter you can use the Zesty ones with jalapenos)
juice of a lime
1 1/2 tsp ground cumin
Put all into blender and process to desired consistency (I go fairly smooth, but you can keep it chunkier if you like)
Serve with tortilla chips.