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Old 10-07-2011, 08:19 AM   #348
Cook22
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Join Date: Jul 2007
Location: Dublin, Ireland
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Yum yum, I think I'll be trying those tandoori style burgers. We eat Indian twice a week most weeks. I buy BIG bags of cumin seed, and I couldn't believe it a couple of weeks back when I needed more than normal for a church lunch and I was almost totally out of it. TG I keep a jar of roasted seeds ready for grinding and I just scraped by with what I had.
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