View Single Post
Old 10-06-2011, 01:30 PM   #261
Crafty Math Chick
Forum Fanatic
 
Crafty Math Chick's Avatar
 
Join Date: Jul 2006
Location: Cuddling our adopted shelter dog
Posts: 9,803
Smile Bacon Quiche Tarts

Hello Again Everyone!

Hope everyone's card-making is going well (I have some catching up to do myself...)

Here is a terrific recipe for bacon quiche tarts - I got it from Amanda Seweel's blog - yum-MAY! Enjoy!!

Bacon Quiche Tarts
INGREDIENTS:
5 slices bacon (I used turkey bacon)
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 eggs
1/2 cup shredded Swiss cheese (or cheese of your choice)
2 tablespoons chopped green onion
1 (10 ounce) can refrigerated flaky biscuit dough

DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.

2. Place bacon in a large, deep skillet. Cook over medium high heat until crisp and evenly brown. Drain, crumble, and set aside.

3. Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low. Stir in Swiss cheese and green onion, and set aside.

4. Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.

5. Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.
Crafty Math Chick is online now  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote