Originally Posted by Cook22
It sounds good. I don't have a surefire way of guaranteeing a crisp, crunchy topping except for the recipe I tried that has some eggwhite in the crumble topping, so I'll give this a go.
But your Granny Smiths go to apple sauce? They're the apple I buy if I want the slices to keep their shape in the finished dish.
Some of it does yes. Just enough to make the inside a little creamy. Hard to describe. But you don't want to slice this like you would for a pie.