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Old 10-05-2011, 02:03 PM   #214
sewsplendidstamper
neglecting the kids and housework
 
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Join Date: Aug 2006
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Originally Posted by Cook22 View Post
It sounds good. I don't have a surefire way of guaranteeing a crisp, crunchy topping except for the recipe I tried that has some eggwhite in the crumble topping, so I'll give this a go.
But your Granny Smiths go to apple sauce? They're the apple I buy if I want the slices to keep their shape in the finished dish.
Some of it does yes. Just enough to make the inside a little creamy. Hard to describe. But you don't want to slice this like you would for a pie.
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