Thought I'd pop in with a recipe. Our Canadian Thanksgiving is this coming weekend. Made this for my hubby's office potluck and I'll be making it again for us.
12 ounces of cranberries
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. orange juice
1/4 c. Grand Marnier
Use a medium sized sauce pan and dissolve the sugar in the O.J. and Grand Marnier over medium heat. Stir in the cranberries and cook them until they pop. (around 15 to 20 minutes or so). Remove from heat and cool. It will thicken as it cools.
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Design Team member for STAMPlorations Mixed Media challenge and STAMPlorations Mixed Media Card challenge