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Old 10-04-2011, 02:37 PM   #123
Duchess of CBCs
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Join Date: Apr 2006
Location: Jefferson County
Posts: 33,408

and one more for good measure...

Cooked Shrimp 1.5 lbs
Chicken 1.5 lbs
Andouille 1.5 lbs
Onion 3.5 cups
Green Onion 1 1/2 cup tops only
Rice 3 cups
Bay leaves 3
Bell Pepper 1
celery 3/4 cup
garlic 3 tbsp
tomatoes 3 cups
hot sauce 2 tsp
creole seasoning 2 tbsp
Worcestershier 2 tsp
chicken stock 6 cups
olive oil 2-3 tbsp
salt to taste
pepper to taste

Servings 8 to 10

In a bowl combine the chicken and 1/2 creole seasoning in another the Shrimp and 1/2 creole seasoning
In a large saucepan heat oil over high heat
sautee the onion, bell pepper and celery 3-5 mintues
Add sausage and saute approx 2 minutes
Add garlic, tomatoes, bay leaves, worcestershire, and hotsauce stir for about 1 minute
Add chicken to the pot and brown for 6-8 minutes
scrape bottom of pan to release any browned pieces
Add the rice and saute for 2-3 minutes to cover evenly
Add the stock, bring to a boil and then lower to a simmer for 25-30 minutes or until rice is tender and liquid is absorbed
Add shrimp within last 5 minutes of cooking
Remove bay leaves, Stir in green onions and reseason if necessary
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