Originally Posted by fionna51
Here's a great "fix it in the morning and let it cook" recipe for fall:
Cranberry Pork Roast
3-4 lbs pork roast...I like pork loin
Salt and Pepper to taste
1 cup finely chopped cranberries
1/4 cup honey
1 tsp grated orange peel
1/8 tsp ground cloves
1/8 tsp ground nutmeg
Sprinkle roast with salt and pepper and place in crockpot.
Combine remaining ingredients and pour over roast.
Cover and cook on low 8-10 hours.
YUMMY! But don't put more cranberries than what the recipe calls for. Ask me how I know...
That really makes me want a crock pot, sounds heavenly; there were some scrummy crock-pot recipes shared last year too.
DH teases me because I always have about half a dozen packs of cranberries in the freezer