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Old 10-02-2011, 10:45 PM   #32
bfinlay
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Join Date: Aug 2008
Location: Belfast, Northern Ireland, UK
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Thanks for the advice, Diane and Gail - I'll try it with fresh punkin! (Did I do good, Lee??)
When I first moved here years ago, I couldn't even get a fresh punkin, they used to hollow out a huge turnip to make jack o lanterns at Halloween - it was a dangerous operation, let me tell you, waaaaaaay harder than a punkin, and I always ended up butchering the turnip! (anyway, who wants fresh turnip bread???)
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