Originally Posted by bfinlay
Lee, your recipe looks amazing, feel like I can smell those spices baking all the way across the Atlantic!! Can't find canned pumpkin here in the stores though, they aren't into pumpkin pie - I can get fresh pumpkins, wonder if I cooked some, if it'd work???
Bridget I have used it before. Fresh cooked pumpkin puree can be substituted for canned pumpkin in most recipes, but it sometimes ends up being a little more liquid than the canned pumpkin.