View Single Post
Old 10-02-2011, 07:33 PM   #21
mamaxsix
Stazon Splitcoast
 
mamaxsix's Avatar
 
Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 21,568
Default

Quote:
Originally Posted by bfinlay View Post
Lee, your recipe looks amazing, feel like I can smell those spices baking all the way across the Atlantic!! Can't find canned pumpkin here in the stores though, they aren't into pumpkin pie - I can get fresh pumpkins, wonder if I cooked some, if it'd work???
Bridget I have used it before. Fresh cooked pumpkin puree can be substituted for canned pumpkin in most recipes, but it sometimes ends up being a little more liquid than the canned pumpkin.
__________________
Gail
Winter Sketch Challenge Design Team Member,
CAS Challenge 2013 Summer Design Team Member

Stamping for my Sanity's Sake!

Romans 8:28-29
I finally have a blog! Click here to check it out.
mamaxsix is online now  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote