View Single Post
Old 10-02-2011, 07:04 PM   #19
fionna51
Creative Crew SU Design Team Alumni
 
fionna51's Avatar
 
Join Date: Jun 2005
Location: Fort Collins CO
Posts: 11,114
Default

Quote:
Originally Posted by bfinlay View Post
Lee, your recipe looks amazing, feel like I can smell those spices baking all the way across the Atlantic!! Can't find canned pumpkin here in the stores though, they aren't into pumpkin pie - I can get fresh pumpkins, wonder if I cooked some, if it'd work???
If you cook your punkin (Lee, I spelled it right!) by baking it (NOT boiling it...Yuck!) then scooping it out and mashing it up really good, then you can use 2 cups of punkin to equal one 16 ounce can of canned pumpkin. I think it is better than canned!
__________________
Diane
On SCS since 2005...Fan Club since 2007
Quiltzi...High Plains Member of Punchkateerz
I'll stand with arms high and heart abandoned,
in awe of the One who gave it all.
I'll stand, my soul, Lord, to You surrendered,
all I am is Yours.
fionna51 is online now  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote