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Old 09-10-2011, 06:18 AM   #2705
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
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Another note on the stuffed chicken recipe. I made it again and could only find breasts with rib meat. They are not as thick as the perdue brand with no rib meat and there was no thick part to cut a pocket into.
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