I took this recipe for a fellowship luncheon at church yesterday. It was a big hit! It's very rich, but good!
Chocolate Peanut Butter Eclair Cake
1 Box Chocolate Graham Crackers
2 small boxes of Vanilla Instant Pudding
1 Cup Peanut Butter
3-1/2 Cups of Milk
1 Small Tub of Cool Whip
1 Can of Chocolate Frosting
Mix pudding, milk, and peanut butter for 2 minutes with a hand mixer. Fold in Cool Whip.
Line the bottom of a 13" x 9" pan with graham crackers, top with half of the pudding mixture, add another layer of graham crackers, add remaining pudding mixture and top with another layer of graham crackers. Heat chocolate frosting in microwave for 1 minute and pour over top layer of graham crackers. Chill for at least 12 hours.