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Unread 06-23-2011, 02:42 AM   #2696
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

I was thinking of making up to the pesto sauce and freezing it in ice cube trays. then popping them into a ziploc to keep in the freezer. I could take them out in the morning to thaw and then boil the pasta, melt the butter and cream and I have an easy dinner made when the kids have games and I have no time.
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