Originally Posted by adctd2stamping
The 'embossing' that you speak of here, BelfryBat----only shows on the backside of my paper. I place the paper down with the right side up , then place my die- cutting edge down, then the remaining sandwich recipe and voila! the backside receives that dreaded 'embossing'.
Hmmm, mine generally goes all the way through; although, I have often thought that maybe my sandwich was too thick.
My cutting pad is actually bowed in the middle and no longer lays flat. Maybe I should ask if that's normal?
I could just invest in a new pad but what sort of craziness is that?