Thread: Desserts
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Unread 03-12-2011, 09:07 AM   #26
Polyshrink Goddess
Join Date: Nov 2004
Posts: 630

Found the recipe. My grandmother always used her hands to mix this, something about the heat in your hands. Anyway, I hope you like it if you make it.....


lb (2 sticks) butter, softened
c. confectioner’s sugar, sifted (if you live in Canada and can get Fruit Sugar, use that)
2 cups AP flour, sifted.

Mix everything together with your hands. Roll out into a big oval on a cookie sheet, about inch thick. Using a fork, poke holes all over.
Bake 275* on a low rack of the oven about 1 hour or until golden brown. Sprinkle with granulated sugar on top and slice while still warm
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