Thread: Desserts
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Old 03-03-2011, 03:50 AM   #18
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
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Pecan Pie Muffins

• 1 cup Packed Light Brown Sugar
• cups All-purpose Flour
• 1 cup Chopped Pecans
• ⅔ cups Softened Butter
• 2 whole Eggs Beaten
Preheat oven 350 F.
Grease your muffin pan (whatever size) or use greased silicone cups.
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake for 20 to 25 minutes. Cool on wire racks when done.
When you take them out of the oven, place a slice of butter on top and eat warm. You may also use walnuts instead of pecans.
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