Thread: Desserts
View Single Post
Old 01-03-2011, 07:55 AM   #8
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
Default

EASY dessert made in minutes........


Chocolate Almond Frozen Mousse
• 1 package Cool Whip
• 2 Tablespoons Strong Brewed Coffee, Completely Cooled
• 1 whole Hershey Bar With Almonds
Preparation Instructions
Allow Cool Whip to thaw on the counter for ten to fifteen minutes.
Gently stir in cool coffee until combined.
Melt Hershey bar in the microwave for 30 to 45 seconds. Allow to cool for a couple of minutes, then stir into Cool Whip mixture. Since the Cool Whip is cold, it will solidify the candy bar in tiny particles.
Serve soft or refreeze and serve as an ice-cream type treat.
SurfLola is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote