Thread: Desserts
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Old 11-20-2010, 03:37 PM   #2
SurfLola
Polyshrink Goddess
 
Join Date: Nov 2004
Posts: 630
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I thought I might make these as well as gifts. I'll put them in little mason jars, tied with gingham ribbon for friends this Christmas. This tastes good and is very easy to make.

Hot Fudge Sauce

6 Tbsp butter
c. semi sweet choc chips
2 c. powdered sugar
1 - 12 oz can evaporated milk

Melt together butter and chocolate over low heat. Stir in powdered sugar and evaporated milk. Bring to a boil over medium heat then boil 4 to 5 minutes, stirring continuously.

Makes 2 cups
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