This is what we are doing (this is my 3rd year on the committee).
Oct: Catered luncheon; Candy day
Nov: Chili luncheon; Snack cart (delivered to classroom)
Dec: Coffee bar and breakfast; Carline covered
Jan: Pasta luncheon; Cookie day
Feb: Hug day (with chocolates); Potato bar luncheon
Mar: Brownie day; Meal basket to go
Apr: Fruit cart (delivered to classroom); Herb garden
May: Staff Appreciation Week - Dessert cart; Flowers, Note of appreciation from their students; covering carline, recess, and lunch, etc.