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Old 10-28-2010, 02:55 AM   #28
Stamper for fun
Pearl-ExPert
 
Join Date: Apr 2007
Location: Sacramento, CA
Posts: 2,955
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Quote:
Originally Posted by stampnangel View Post
Same here, I'm one of those you're lucky the icing is on and sometimes I don't wait long enough and have torn the top of the cake because it wasn't cooled. I'm a definitely semi homemade type of gal...nothing from scratch for me.

LOL, I've done that!!! My DH has been known to come home and ask me "what's that?" on some of the things I've produced in the kitchen. Good thing my stamping is done in my craft room and not in the kitchen.
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