Sweet Golden Cornbread
I had an epic fail with cornbread. I used the Pioneer Woman's recipe which calls for buttermilk. My family hated it. Maybe I did something wrong. So I searched the internet and found this recipe that goes well with the chili. Its a lovely, sweet cornbread, bakes up nice and high and is incredibly easy.
1 c. flour
1 c. yellow cornmeal
1/2 c. white sugar
1 tsp salt
3 1/2 tsp baking powder
1 c. milk
1/3 c. vegetable or canola oil
Preheat oven to *400. Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 mins or until a toothpick inserted into the center comes out clean.