Originally Posted by irishjc820
Mmmm! I haven't had homemade fried chicken in years. T taught me how to make it and we'd have it almost once a week. But I haven't made it since I kicked him out. What's stopped me is that it's a pain to have to deal with disposing of the oil afterward.
That is EXACTLY what my issue is.
I know you can re-use it up to 3 (?) times or something but how do you get rid of it??