Look at this yummy recipe!!
- 1/2 pound bacon, cooked and crumbled
- 1/4 cup light mayonnaise
- 3 oz. light cream cheese, softened
- 1/4 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped
- lettuce, for serving
- 24 cherry tomatoes
In a small bowl mix together mayonnaise and cream cheese until well blended. Stir in crumbled bacon, green onions and parsley. Cut a small slice off the bottoms
of the tomatoes (this will prevent the tomatoes from rolling around so much). Using a 1/4 teaspoon, scoop out the inside of the tomatoes. Fill each tomato with the bacon mixture and refrigerate for 1 hour. Serve on lettuce leaves.
Source: Adapted from allrecipes.com