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Old 09-08-2010, 09:48 AM   #4619
irishjc820
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Quote:
Originally Posted by BsmtScrapper View Post
This weirds me out. Does the label warn you?
I don't know if it specifically mentions the skin, but you can easily tell which ones to stay away from. Regular ground turkey will say 85% lean or something like that, and it's a safe bet that that contains dark meat and possibly some skin. Lean ground turkey is the next best choice, and ground turkey breast is the best.
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