Originally Posted by BsmtScrapper
I could just about make my standard chili with my eyes closed. It's so easy.
One of these days I'm going to make a Texas style with big chunks o' beef. More of a from scratch style.
Big chunks of beef....this reminds me of the DELISH stew I saw on Diners, Drive-Ins and Dives last night...Holy Guinness and Beef Goodness Batman!