Quote:
Originally Posted by BsmtScrapper
Mmmm! I think I'm going to go with my honey-mustard style. While I don't *love* the cream of celery soup (the celery bits are too chunky and wierd) used in it, it's pretty tasty otherwise.
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Ginger Glazed Pork Chops recipe
This is Basically the recipe I use, but I add all the stuff to the top of the chops and bake them