What's everyone cooking these days?
I made some new recipes for thanksgiving, including a slow-roasted turkey injected with a marinade of orange juice concentrate, jim beam, and butter. it was delish! I also made make-ahead mashed potatoes - they turned out great! and so much less stressful than trying to get the mashed potatoes done at the right time!
Of course today I made wild rice soup with the leftover turkey. Yum, yum!