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Old 09-29-2009, 04:19 PM   #2558
SammyStamper
Stazon Splitcoast
 
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Join Date: Mar 2005
Location: Bay Area, Cali
Posts: 11,436
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Pat - You crack me up.

Tonight is apricot chicken. It is supposed to go on the grill, but I don't feel like grilling. You take apricot preserves, red wine vinegar, garlic, and olive oil to make a glaze. Hopefully it works out in the oven. I need to steam some green beans too.

Then I'll figure out what we are having tomorrow.
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