Splitcoaststampers - View Single Post - "What are you making tonight for dinner" PART 2

contrapat · 09-24-2009, 02:03 PM

I love to glaze ham with brown sugar, mixed with plain old yellow mustard into a paste, and ad a little ground cloves. Wait until your ham has quit putting out a lot of juice (naturally, that would wash the glaze off!) and then brush a coating onto the ham. I usually recoat the ham several times, to end up with that nice crackly crispy coating. Love the way it tastes!

09-24-2009, 02:03 PM	#2537
contrapat Die Cut Diva Join Date: Dec 2006 Location: KS. (the official middle of nowhere) Posts: 3,804	I love to glaze ham with brown sugar, mixed with plain old yellow mustard into a paste, and ad a little ground cloves. Wait until your ham has quit putting out a lot of juice (naturally, that would wash the glaze off!) and then brush a coating onto the ham. I usually recoat the ham several times, to end up with that nice crackly crispy coating. Love the way it tastes!