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Old 07-22-2009, 03:00 AM   #2193
Polyshrink Goddess
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Join Date: Mar 2008
Location: Beautiful Coastal Georgia
Posts: 554

Originally Posted by MarshHen View Post
I just found this on Recipezaar and it's pretty much how I make mine. I use chopped white onion though. There's a few other hominy recipes here as well.

Tonight will be leftovers so it's a little of this and a little of that.

Oh my, it would help to give you the link, hehe!
My hubby let's me have all the stamping supplies I can hide.
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