Tonight we had loose burger subs, on hot crusty sourdough bread, with lettuce tomato & onion (and mine had fabulous Greek dressing, DH's was plain- he's flavor phobic). They really hit the spot, oooh, baby!
Tomorrow night is smoked sausage, shells & white cheddar & those Prince Edward veg from Aldi (really good mix of baby carrots, green & yellow beans). We're going to the cheap show to see Angels & Demons, so dinner has to be fast, show's at 6! I already made the shells & white cheddar.